Fried Eggs, Potatoes and Truffle Emulsion

20 minutes

• 8 Eggs
• 597 gr Potatoes
• 300 gr Black truffle
• 1 Tray of chive
• Extra virgin olive oil
• Salt

• 8 Eggs
• 21.058 lb Potatoes
• 10.582 oz Black truffle
• 1 Tray of chive
• Extra virgin olive oil
• Salt

• 8 Eggs
• 2.776 lb Potatoes
• 1.41 cup Black truffle
• 1 Tray of chive
• Extra virgin olive oil
• Salt