30 minutes
- 300 gr Tetilla Cheese
- 100 gr sobrasada de Mallorca IGP
- 400 gr mushrooms
- 6 eggs
- 2 chives
- 1 chive tray
- 1 clove of garlic
- Extra virgin olive oil
- Salt
- 10.582 oz Tetilla Cheese
- 3.527 oz sobrasada de Mallorca IGP
- 14.109 oz mushrooms
- 6 eggs
- 2 chives
- 1 chive tray
- 1 clove of garlic
- Extra virgin olive oil
- Salt
- 1.41 cup Tetilla Cheese
- 0.49 cup sobrasada de Mallorca IGP
- 1.87 cup mushrooms
- 6 eggs
- 2 chives
- 1 chive tray
- 1 clove of garlic
- Extra virgin olive oil
- Salt