Sprouts, Ibérico Ham, Goat’s Cheese and Figs Salad
Preparation
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Time
20 minutes
Escarole
Oak leaf lettuce
Red leaf lettuce
4
Candied figs
100
gr
Goat's cheese
50
gr
Ibérico ham
1
Pomegranate
Sea salt flakes
Extra virgin olive oil
Escarole
Oak leaf lettuce
Red leaf lettuce
4
Candied figs
3.527
oz
Goat's cheese
1.764
oz
Ibérico ham
1
Pomegranate
Sea salt flakes
Extra virgin olive oil
Escarole
Oak leaf lettuce
Red leaf lettuce
4
Candied figs
0.49
cup
Goat's cheese
0.26
cup
Ibérico ham
1
Pomegranate
Sea salt flakes
Extra virgin olive oil
Wine match
Wines from Spain
A glass of white wine from DO Ribeiro
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