1 hour
- 200 gr sugar
- 400 gr water
- 200 gr white wine vinegar
- 4 thyme sprigs
- 5 gr mustard seeds
- 4 garlic cloves, peeled
- 85 cauliflower florets
- 40 gr red pearl onions halved
- 100 gr cucumbers, oblique
- 7.055 oz sugar
- 14.109 oz water
- 7.055 oz white wine vinegar
- 4 thyme sprigs
- 0.176 oz mustard seeds
- 4 garlic cloves, peeled
- 85 cauliflower florets
- 1.411 oz red pearl onions halved
- 3.527 oz cucumbers, oblique
- 0.95 cup sugar
- 1.87 cup water
- 0.95 cup white wine vinegar
- 4 thyme sprigs
- 0.053 cup mustard seeds
- 4 garlic cloves, peeled
- 85 cauliflower florets
- 0.214 cup red pearl onions halved
- 0.49 cup cucumbers, oblique