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What’s happening in Spanish food and drink
The Best Spanish Products, Recognized at Salón Gourmets
Salón Gourmets, one of the leading food conferences in Europe, is closing its doors until next year after an edition that celebrated the excellent moment Spanish gastronomy is currently experiencing.
The Spanish Gastroguide to San Francisco
Five restaurants to taste Spanish food in the Bay Area
Spanish Gastronomy's Great Treasures, Together in Madrid
Ibérico ham, artisan cheese, top quality extra virgin olive oil... Salón Gourmets, one of the top conferences in Europe, is bringing together Spain's best gastronomic treasures in a unique display in Madrid once again.
Cava Discovery Week to be Held in New York, the UK and Japan
This event seeks to raise the profile of one of Spain’s most popular wines with food pairings, restaurant promotions, giveaways and virtual wine tours
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.