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What’s happening in Spanish food and drink
Spanish Project Underway to Create a Superior Quality, Healthier Extra Virgin Olive Oil
OILOX is looking to produce a superior quality extra virgin olive oil high in the polyphenol hydroxytyrosol and its derivatives.
Several Spaniards Take Home Key Awards from the International Academy of Gastronomy
The most prestigious distinction, the Grand Prix de l’Art de la Cuisine, went to Spanish chef Toño Pérez
8 Spanish Wineries Make The World’s Most Admired Wine Brands List for 2021
Spanish winery Familia Torres took the coveted first position on the list of 50 brands, followed by Vega Sicilia in third place and CVNE in eighth position
New Basque-Inspired Restaurant, Saso, Opens in Pasadena, California
From the charcoal-fired Josper oven to the selection of pintxos, Saso aims to bring the flavors of northern Spain to Los Angeles locals.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.