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What’s happening in Spanish food and drink
More Than 17,600 Buyers Expected at Fenavin, Spain’s Top Wine Fair
This major industry event will offer countless opportunities for networking, business growth, learning, and showcasing products.
Spanish Wineries Show Commitment to Sustainability Through IWCA
Member wineries of the International Wineries for Climate Change are working to decarbonize the global wine industry
Xoriguer Mahón Traditional Gin Makes List of Top 30 Gin Brands for 2022
This gin is handcrafted on the Balearic Island of Menorca.
Recognizing Excellence at Salón Gourmets
At the trade fair, awards were presented in recognition of innovation and the best cheese and, for the first time, the most outstanding extra virgin olive oils.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.