The Tapas Class will feature a menu including a recreation of Spanish traditional dishes and ingredients such as tortilla, gazpacho, ensaladilla, canned tuna, piquillo peppers and olives. During the Cheese Seminar, Manchego, Mahon, Arzua-Ulloa, and other renowned Spanish cheeses will be presented to students as well as Spanish honey, Marcona almonds, dried figs, and tortas de aceite. The Olive Oil Seminar will include different types of varietals of EVOOs from Spain such as Picual and Arbequina.
If you are interested in the Spain’s Day program but are not a student of any of the culinary schools participating, please check the Foods and Wines from Spain website on a regular basis. The Spain’s Day program is coordinated by the Trade Commission of Spain in New York. For information on Spanish ingredients and gastronomy visit www.foodswinesfromspain.com/spainfoodnation or if you are interested in learning more about any of the Spanish food providers, contact the Trade Commission of Spain in New York. We look forward to hearing from you!
Trade Commission of Spain in New York
405 Lexington Avenue 47th Floor, New York, NY 10174
Phone: 00 (1) (212) 6614959