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On November 11, 2025, Casablanca hosts the tenth edition of the Taste Spain event, the objective of which is to promote Spanish gastronomy in Morocco through an exhibition of food and drinks, accompanied by a tasting cocktail.
This activity, reserved for professionals, aims to strengthen mutually beneficial relationships between Moroccan and Spanish players in the agri-food, hotel and catering sectors by encouraging their meetings.
The event is organized by Foods and Wines from Spain (FWS), through the Economic and Commercial Office of the Spanish Embassy in Casablanca, and Alimentos de España.
Visitors to the gastronomic exhibition will be able to taste the products offered by Spanish companies, which will be highlighted by our Spanish chef Mr. Vicente Chorda, chef of the Vicho’s restaurant located in Casablanca. Throughout the event, Spanish companies will exhibit a selection of their emblematic references to sector professionals looking for business partners.
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Phone
+212 522 313 118