On November 26, 2024, Casablanca hosts the nineth edition of the Taste Spain event, the objective of which is to promote Spanish gastronomy in Morocco through an exhibition of food and drinks, accompanied by a tasting cocktail. This activity, reserved for professionals, aims to strengthen mutually beneficial relationships between Moroccan and Spanish players in the agri-food, hotel and catering sectors by encouraging their meetings. The event is organized by the Spanish Institute for Foreign Trade (ICEX), through the Economic and Commercial Office of the Spanish Embassy in Casablanca, and Alimentos de España.
On November 26, visitors to the gastronomic exhibition will be able to taste the products offered by Spanish companies, which will be highlighted by our Spanish chef Mr. Yosua Siles, chef of the SiPaella restaurant located in Casablanca. Throughout the event, Spanish companies will exhibit a selection of their emblematic references to sector professionals looking for business partners.
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