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Why are Spanish fruits so delicious? The rich geographical and climatic conditions and planting traditions enable Spain to produce an extremely wide variety of fruits and vegetables, providing endless delicious and healthy options for Spanish cooking
Published in CN TRAVELER CHINA
(...) Spain's Mediterranean region produces a large number of high-quality fruits, such as citrus in Valencia, peaches, oranges, apricots and pears in Murcia; the Canary Islands also produce high-quality subtropical fruits such as mango and papaya. Here are some of the fruits with extraordinary quality and flavor, as well as special ways to enjoy them, which are worth knowing! (...)