EURONEWS - 5 Startups that are changing the foodtech landscape in Spain
Is Spain at the beginning of a food revolution? Typically known for its more traditional cuisine, Spain, is beginning to see more and more innovative food tech startups appearing on the scene.
The CEO of Europe's biggest startup accelerator Eatable Adventures, José Luis Cabañero, puts it down to the presence of "strong biotech research centres in Spain". He says that the driving force behind many of these startups is a push for 'betterness'. "There are new products, better for humans, better for nature, but also better for creativity," says Cabañero. "Now, every startup is addressing sustainability, as there is a high demand for plant-based products for example. They are aiming to reach a negative carbon footprint."
We've put together a list of 5 food tech startups that you should keep your eye on.