Feb 08 2023
EURONEWS - A taste of history: The unmistakable flavours of Extremadura
Extremadura in western Spain is a biodiverse farming region of incomparable gastronomic richness and unmistakable flavours, where tradition and sustainability merge to produce some of the country's most emblematic culinary treasures
Published in EURONEWS
(...) Near the historical town of Cáceres, cheese artisan Marco Aurelio Luceño is the proud owner of a sheep farm which provides the best raw milk for making a famous regional cheese - Torta del Casar. Legend has it that Torta was created by accident after cheesemakers failed to fully solidify the cheese. (...)
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