
Spain has earned the nickname of ‘the land of 100 cheeses’ and the country’s soft cheeses, in particular, are having their moment and winning international awards. Many of them have also protected designation of origin (PDO) status.
Published in EURONEWS
(...) From the verdant north to the sun-kissed south, Spanish soft cheeses are being produced in new and traditional ways. But which regions should you visit if you’re hoping to get a true flavour of what Spain has to offer? (...)
Spanish - French - German - Italian - Greek - Portuguese - Russian - Arabic