Spanish rosé, also known as rosado, is one of the country’s most diverse varieties of wine. Coming in many shades of pink, red and the fashionable ‘onion skin’, in Spain you’ll find light rosés to enjoy on a hot summer day, as well as deeper, more complex ones that pair perfectly with a range of delicious Spanish dishes.
Published in EURONEWS
(...) While rosé is not as popular in Spain as its darker red and lighter white siblings, many winemakers produce it, with a booming export market in Canada, the United States, Switzerland and other parts of Europe. (...)
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