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Spanish has a long tradition of producing honey products and the number of beekeepers is among the highest in Europe. The number of exports have increased in recent years, especially in the case of organic honey products
Published in GANLANHUABAO
(...) Honey is produced in many regions of Spain. The taste, aroma, color, crystallinity and other characteristics of the products produced in different regions are different, which is determined by the local geography, vegetation and other natural conditions and bees. Spaniards have a sweet tooth, and honey is a key ingredient in desserts and confectionery, with different types of honey adding a unique flavor and natural sweetness to sweets (...)