By GREAT BRITISH CHEFS
THE FOOD AND DRINK OF SPAIN
Spain is home to some of Europe's best food. This, combined with its rich culture, thousands of years of history and some seriously stunning countryside make it a world-class destination for tourists in the UK and beyond. But while it's fantastic to experience the tapas bars of Barcelona; discover bite-size pintxos in Bilbao; see the huge pans of Paella in Valencia and, if you can get a table, eat at some of the most famous fine dining restaurants in the world, there's plenty of opportunities to enjoy the flavours of Spain in your own kitchen.
The recipes and articles below are the perfect resource to start getting to grips with the wealth of incredible food and drink Spain has to offer. Try your hand at some of the country's most beloved traditional dishes and learn more about its famous and coveted produce, before seeing how top chefs utilise Spanish ingredients in all kinds of dishes and take a closer look at what the distinct and unique regions, cities and islands of Spain offer the more intrepid foodie.