Mar 30 2022

Madrid Fusión 2022 Day 2: Highlighting Creativity in Cooking

The second day included presentations by some of the big names at this edition of Madrid Fusión Alimentos de España. The Wine Edition today was unique, featuring tastings with chocolate, sweets, and signature desserts.  

René Redzepi and Andoni Luis Aduriz in Madrid Fusión 2022
Albert Adrià talking about pairing food and desserts in Madrid Fusión 2022

The session continued in the afternoon with a blind tasting by Andreas Kubach, Master of Wine, on the personality of villages as the expressive core of all great beginnings: the clearest demonstration that uniqueness begins not only with what is "local," but also with what is "hyperlocal."   

Dabiz Muñoz answers questions from the audience in Madrid Fusión 2022
Where we are
Foods Wines from Spain Alimentos de España
Spain Food Nation

Pº de la Castellana 278 - 28046 Madrid

alimentos.gastronomia@icex.es