I want to tell you about how I spent my Valentine’s Day. The weather was still cold so I tried to make some Spanish-style stomach-warming food at home, which is very suitable for this weather, and paired with good wine
Published in NANSHIZIXING YY
(...) First course: Fabada Asturiana, an Asturian bean stew, served with sliced baked baguettes. The basic ingredients of this dish are very Spanish, such as white bean faba and Spanish chorizo. In addition, various vegetables such as onions, potatoes, and tomatoes can also be added. For a Chinese flavor, bacon can also be added to the stewed beans. If you want to have a more Spanish flavor, you can add Azafrán de la Mancha PDO or Spanish pork blood sausage morcilla (...)