Jul 31 2020

Spanish Legumes & Rice

The essential role played by pulses in the diet of the different Mediterranean peoples through the ages, has left a deep mark on Spanish cuisine, where an enormous variety of soups and stews containing pulses can be found in every corner of the country. Spanish rice is so versatile it can be combined with an endless range of foods – fish, shellfish, meat, vegetables and many others – and it goes equally well with savory or sweet flavors.

Spanish legumes
Spanish legumes. Photo by: Juan Manuel Sanz/@ICEX
PDO Arroz de Valencia Ppal
Where we are
Foods Wines from Spain Alimentos de España
Spain Food Nation

Pº de la Castellana 278 - 28046 Madrid