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Published in TASTING KITCHEN
(...) Seafood is processed and canned within a very short period of time after being caught. The processing process is basically manual. It is soaked in olive oil or salt water to preserve the umami taste without adding any chemical ingredients. Spain has a wide variety of canned seafood, such as tuna, mackerel, sardines and anchovies for fish, and mussels, clams, oysters and octopus for molluscs. Among them, mussels, tuna and anchovies are the most representative (...)
