.png.transform/rendition-xs/image_image%20(1).png "Feder")
Sep 23 2022
THE TIMES - Yes We Can
Straight out of Spain – and packed with glorious sunshine – preserved meat and vegetables are in high demand. Here’s what to look for and how to make the most of them
Published in THE TIMES
(...) Just open tins and jars packed with Spanish sunshine to discover that they taste equally good preserved as they do fresh; from artichokes, asparagus, and anchovies to razor clams and cockles (...)
Follow & like us
Where we are
