
Spain, a big gourmet country, is also a big country in terms of organic agriculture. The production area of organic agriculture ranks first in the EU and fourth in the world
Published in WORLD CUISINE
(...) Some Spanish producers are specialized in the production of organic Iberian pork products, including ham, pork tenderloin and salchichón. This means the breeding and raising of livestock in made in an organic way for protecting the environment and creating a completely natural product approach without preservatives or additives (...)