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Mar 22 2023
WORLD CUISINE - Spanish Cheese Industry Trends
In this land, cattle, goats and sheep have roamed freely for thousands of years, providing excellent and natural conditions for the development of the cheese industry in Spain
Published in WORLD CUISINE
(...) The cheeses produced are extremely diverse, with cow, sheep, goat or mixed milk sources, soft or hard textures, etc. There are more than 200 kinds of cheeses originating in Spain, such as fresh, blue, etc., among which Spanish sheep cheese has always enjoyed a high reputation (...)
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