If you open the can, it's delicious as it is, and the side dish is quickly ready. Spain hasdeveloped food processing since Roman times more than 1500 years ago, and it is known as one of the world's leading canned food producers. There are many flavors and variations. Seafood such as mussels, sardines, and tuna are especially delicious. Why don’t you take a delicious time casually with Spanish canned foods?
Published in YOMIURI
(...) Canned seafood is perfect as a snack. Northern Spain, with its good fishing grounds and processing traditions, produces a wealth of delicious canned seafood. (...) There is a wide variety of canned foods in Spain, from simple flavors of ingredients to condensed flavors of famous dishes. Spain's wide variety of regional features and foods are packed into each can. While eating canned food, think about the rich variety of Spanish culture (...)
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