The Eat & Drink Spain weeks were born out of the idea of bringing Spanish gastronomy to top restaurants in Germany, Switzerland and Austria and surprising interested gourmets with the rich diversity of Spanish wines and culinary delights. All this within the framework of an exciting cooperation between the gourmet customers magazine Falstaff with Foods and Wines from Spain and Alimentos de España.
Avant-garde from cuisine meets wine cellar's diversity
For the first time, Falstaff with Wines from Spain and Alimentos de España are organising the Eat & Drink Spain weeks in cooperation with five exclusive restaurants in Switzerland. Between the 15th and the 29th of October, we invite you to discover Spain. Each of the five participating restaurants has an exciting selection of Spanish wines to order by the glass on offer for the campaign period and has developed a special menu that focuses on high-quality products from Spain.
This is an incredibly prestigious accolade that recognizes not only the chain’s stellar wine list from Spain, but also Spanish wines in generalMore
The wines, both from Andalusia, are Alvear Pedro Ximénez Solera 1830 and Conde de Aldama Amontillado “Bota No”