50% KOREA, 50% SPAIN, 100% BERLIN
As unusual as the mix of Spanish and Korean cuisine may be, the combination of flavours is extremely successful! It's best to start with tapas-style dishes and then "bibimbab" or "braised ox cheek"? A really charming purist little restaurant led by Spain Chef José Miranda Morillo and Korean Bini Lee.
Date
October 01 2021
Time
00:00