A fixed address for connoisseurs with the highest expectations of Spanish cuisine and wine culture in Germany. Portomarin is a restaurant and wine shop. Works only with daily fresh fish from sustainable catches or certified aquaculture. Sources his premium meat from tradition-conscious and ecologically oriented farmers.
They are SLOWMEAT partners and source their goods from PAIS DE QUERCUS from Europe's largest nature reserve in the Spanish Extremadura and from TXOGITXU MEATS from the Basque Country or Galicia, among others. Prepare meat true to the original on the grill. Their Jamón de Bellota 100% Ibérico SUMMUM 2018 "Selección Portomarin" from Cumbres Mayores in Jabugo, is import exclusively to Germany. Large wine list from allover Spain and over 60 different brandies, including some of Spain's most precious rarities.
October 01 2021