At the International Taste Institute’s Superior Taste Awards, three Spanish products achieved the coveted Diamond status. The Diamond awards go to the “best of the best” products in recognition of their exceptional quality.
The first is a precooked roast suckling pig, ready in 30 minutes, from El Cochinillo Segoviano, SL. This cut comes from 21-30 day-old piglets that are raised in Spain and weigh around 5 kilos. The pigs are slaughtered when young, which yields a tender product as they’ve fed on maternal milk. This product is pre-roasted and then vacuum-packed and comes with its own sauce.