Roast suckling pig, a special beer, and a 100% acorn-fed Iberico ham were all recognized for their exceptional quality with a Diamond award
At the International Taste Institute’s Superior Taste Awards, three Spanish products achieved the coveted Diamond status. The Diamond awards go to the “best of the best” products in recognition of their exceptional quality.
The first is a precooked roast suckling pig, ready in 30 minutes, from El Cochinillo Segoviano, SL. This cut comes from 21-30 day-old piglets that are raised in Spain and weigh around 5 kilos. The pigs are slaughtered when young, which yields a tender product as they’ve fed on maternal milk. This product is pre-roasted and then vacuum-packed and comes with its own sauce.
The second is Alhambra Especial beer, from Cervezas Alhambra. This intense beer is made using a slow fermentation process, which gives it its light and fruity nuances , mild bitterness, full body, and special flavor, as the name suggests.
The winners are chosen after a rigorous process where food experts, buyers, journalists, and influencers assess products in 49 different categories, including texture, aroma, innovation, and ingredient quality.
Foods and Wines from Spain participated at the 2024 New York Fancy Food event with a Spain Pavilion, where more than 80 producers showcased their products. This included everything from olive oils and charcuterie to premium canned seafood, all of which is available in the US. There were also tastings and seminars in a bid to raise awareness about Spanish gastronomy.
Jägerhofstr. 32 40479 Düsseldorf
+49-211-49366 0
.png.transform/rendition-xs/image_image%20(1).png "Feder")