Jul 15 2024

Chefs and Sommeliers Celebrate Sherry in a New Book

This 280-page book explores the rise of Sherry wines, the growing popularity, and their pairing possibilities

The book dedicates a significant number of pages  to Copa Jerez, truly one of the most renowned wine-pairing contests in the world. “Copa Jerez has become much more than a simple wine-pairing contest. Over these twenty years, the countless activities related to Copa Jerez Forum & Competition at an international level have constituted a growing and relentless tide of enriching experiences for sherry and its producers, always with gastronomy as a fertile territory to discover and enjoy these unique wines”, says César Saldaña.

Sherry is considered to be one of the “world’s most gastronomic wines,” and in the current landscape, chefs and sommeliers are working tirelessly to include it on their lists and in their restaurants. This fortified wine’s aromas, textures, and flavors can be paired effortlessly with all kinds of cuisines, and this 280-page book is a testament to its versatility and importance.