June 25 2025
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News
O-Med, Picualia Reserva, Agrària Espluguense and Finca La Torre Rojiblanca, Named Best Spanish EVOOs
Celebrating quality, tradition, and innovation, the Spanish Ministry of Agriculture, Fisheries and Food Alimentos de España Awards 2025 have named the best extra virgin olive oils (EVOOs) in the country.
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The Art of Pairing: Eight Countries Head to the Grand Final of Copa Jerez
The XI Copa Jerez Competition brings together top culinary talent from across the globe for a unique celebration of wine and gastronomy
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Botín, the Oldest Restaurant in the World, Celebrates 300 Years with Its Timeless Signature Dishes
In the heart of Madrid’s historic Austrias district, just steps from the Plaza Mayor, stands the oldest restaurant in the world: Sobrino de Botín (or merely Botín). Founded in 1725 by French cook Jean Botín, this legendary establishment has preserved the essence of traditional Spanish cuisine for exactly three centuries now. It holds the Guinness World Record as the world’s oldest continuously operating restaurant.
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