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The Summit is organized by the promotional body of  Foods & Wine from Spain, and aims to enhance engagement with Spain’s key export markets. In 2023 the US imported 3.1 billion dollars worth of food and beverages from Spain. Products such as wine, spirits, water, olive oil, olives, seafood (octopus, tinned sardines, etc), pimenton, tortas, Jamon, to name a few.

The Spain Advisory Councils are a joint initiative between ICEX Spain Trade and Investment and the Spanish Ministry of Agriculture, Fisheries and Food, which plans to further develop the Spain Food Nation Summit concept.

Where: Mercado Little Spain, 10 Hudson Yards, New York, NY 10001

Program

8:30 a.m. - Registration

9:00 a.m. - Welcome by Spain’s Senior Trade Commissioner in NY and  Spain’s Agriculture, Fisheries & Food Counselor of the Spanish Embassy in Washington DC

9:15 a.m. - Wine Advisory Council Findings

  • Presented by: Felipe Gonzalez Gordon

9:30 a.m. - Wine 'Roundtable' Discussion

  • Moderator: Courtney Schiessl Magrini, Editor in Chief at Seven Fifty Daily
  • Panelists: Ray Isle, Executive Wine Editor, Food & Wine, Victor Ordóñez, National Sales & Marketing Manager at Jorge Ordóñez Selections, Ania Fedorova ,Director of Beverage at Creative Culinary Management Company, Vanessa Colin, MW, Global Head of Wine Retail at Sotheby's
  • Topics:
    • Need for Improved Positioning of Spanish Wine
    • A New Narrative for the Positioning of Spanish Wine
    • Differentiating Values for Spain's Storytelling

10:00 a.m. - Food Advisory Council Findings

  • Presented by: Felipe Gonzalez Gordon
  • Topics:
    • The Need to Promote Spain’s Food and Beverages in the US
    • Market Position and Analysis
    • Demand Creation and Operational Influences

10:15 a.m. - Coffee Break

10:30 a.m. - Food 'Roundtable' Discussion

  • Moderator: Matt Thomas, Co-Owner at Culture Cheese Magazine
  • Panelists: Carlos Salomón, General Manager at NH Collection Hotels, Emilio Mignucci, Vice President at Di Bruno Bros, Angelica Intriago, Owner of Despaña Brand Foods, Avi Kahn, Director of Business Development at B&A Food Broker

11:00 a.m. - Today’s US Ecommerce Marketplace presented by Michael Major from Kantar

11:30 a.m. - Networking Reception

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