February 24 2026
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Events
We are pleased to share details of our programme of events:
MASTERCLASS: EXTRA VIRGIN OLIVE OILS FROM SPAIN. PRESENTED BY NANCY GILCHRIST MW
11.30am-12.15pm, Upstairs @ The Bar
Delve into a selection of Spanish EVOO from across different varieties, styles and regions.
Free to trade and press. Walk ins only.
WORKSHOP: SPANISH FOOD & WINE PAIRING, TOP TIPS AND PRACTICAL IDEAS FOR INDIES IN ASSOCIATION WITH THE WINE MERCHANT
12pm-12.30pm, Upstairs @ The Open Kitchen
Join The Wine Merchant's Graham Holter for a fun and practical food & wine pairing workshop. Special guests Jorge Muga (Bodegas Tihom) and José Carlos García (Bodegas Wilmot) will show off some of their wines from DOCa Rioja and Vino de Pago Los Cerrillos, matched with simple tapas dishes by Brindisa kitchens. Take home top tips on how to re-create delicious Spanish foods for pairing events in your store, tasting rooms or bars.
Open to independent merchants only. To book your place, email charlotte@winemerchantmag.com.
MASTERCLASS: BEYOND ALBARIÑO: THE HIDDEN FACES OF RÍAS BAIXAS. PRESENTED BY BETH WILLARD
12.45pm-1.15pm, Upstairs @ The Bar
Rías Baixas is world-famous for its vibrant, youthful Albariño—but this Atlantic region has far more to offer beneath the surface. This masterclass explores the more intriguing expressions of Rías Baixas through a curated selection of six wines that challenge expectations and reveal the region’s complexity. Moving beyond the archetype of fresh, early-drinking whites, we will taste wines shaped by lees-ageing, extended texture, alternative styles, and lesser-known native varieties.
Free to trade and press. Walk ins only.
CHEF’S DEMO: THE ART OF PINCHOS WITH CAMINO’S NACHO DEL CAMPO. PRESENTED BY AMELIA SINGER
1.15pm-2pm, Upstairs @ The Open Kitchen
Nacho del Campo, executive chef at Camino Restaurant, will prepare and present some of his signature tapas. Hailing from Vitoria in the Basque Country, a region praised for being the gastronomic heartland of Spain, Chef Nacho will prepare favourite dishes, using fresh and carefully sourced Spanish ingredients. Camino’s owner and Spanish wine expert Richard Bigg will pick the wines and share his tips on perfect pairings.
Free to trade and press. Walk ins only.
MASTERCLASS: VINOS DE PAGO AND SMALL DOS: UNCOMPROMISING TERROIR. PRESENTED BY SARAH JANE EVANS MW
1.30pm-2.15pm, Upstairs @ The Den
A seminar showcasing the authenticity and prestige of wines with unique personalities.
Free to trade and press. Walk ins only.
MASTERCLASS: CAMPO DE BORJA GARNACHAS HISTÓRICAS. PRESENTED BY SARAH ABBOTT MW
2.15pm-2.45pm, Upstairs @ The Bar
This masterclass will explore how old vines can produce more complex, distinctive wines with remarkable ageing potential. The DO Campo de Borja pioneering Garnachas Históricas project—developed in collaboration with the public universities of Navarra and Zaragoza—highlights the exceptional potential and aromatic expression of Garnacha from old vines. Drawing on four years of research, the initiative underscores the value of preserving viticultural heritage and its close connection to terroir, while also introducing an innovative methodology to rigorously certify the true age of these historic vineyards.
Free to trade and press. Walk ins only.
PAELLA MASTERCLASS: THE SECRETS OF COOKING PAELLA AT ARROS QD. PRESENTED BY AMELIA SINGER
2.30pm-3.15pm, Upstairs @ The Open Kitchen
Arros QD is an open wood-fire and paella restaurant in the heart of Fitzrovia, London, inspired by the culinary heritage of Valencia. Founded by Chef Patron, Quique Dacosta, the restaurant is grounded in the defining pillars of Valencian cuisine: pristine seasonal produce, rice as the undisputed protagonist, and the elemental force of fire. This Paella Masterclass, led by Executive Chef Eduardo I. Salazar, invites guests to explore the history and foundations of traditional Valencian paella, the role of fire, ingredients, technique, and why each element matters. Head Sommelier Marina will offer her expert perspective on the dialogue between paella and wine, presenting a curated selection of pairings.
Walk ins only.
MASTERCLASS: CAVA & SHERRY: BIOLOGICAL AND LIMESTONE MAGIC. PRESENTED BY FERRÁN CENTELLES
3pm-3.45pm, Upstairs @ The Den
A session that reveals the unique character of aged Cavas and Fino and Amontillado Sherries, paired with Iberian ham.
Free to trade and press. Walk ins only.
GUIDED TASTING TOUR: CHEESE AND WINE MATCHING. PRESENTED BY JESSICA SUMMER
1pm-1.30pm, Ground Floor
Our expert Jessica Summer from @mouseandgrape will take you on a discovery tour of Taste Spain London's fine cheese and wine exhibitors. Uncover incredible produce and let our expert reveal their top cheese & wine pairing combinations.
Free to trade and press. Walk ins only.
GUIDED TASTING TOUR: CREATING THE PERFECT TAPAS BOARD. PRESENTED BY SASKIA SHERWIN
2:30pm-3pm, Ground Floor
Join our expert Saskia Sherwin @sassy_foodie on a whistle stop tour of Taste Spain London. Discover producers of fine Spanish foods and build the ultimate tapas board for your restaurant, bar, or deli kitchen, paired with a selection of delicious wines.
Free to trade and press. Walk ins only.
Please email enquiries to: visit@tastespain.london