Ahead of her masterclass on Spanish Whites at the 2022 Wines from Spain Annual Trade Tasting in London, Master of Wine Sam Caporn reflects on a category brimming with quality and excitement
MoreAhead of her masterclass in Glasgow on 20 June, Master of Wine and The Scotsman’s wine columnist Rose Murray Brown reflects on some of the recent developments that make Spain one of the most exciting wine-producing countries in the world
MoreThese Spanish foods would lift anyone's spirits
MoreFor those used to stories of scorching heatwaves and semi-arid conditions on the high southern plateau, the notion of a Green Spain may be hard to grasp.
MoreThis move reflects its commitment to sustainability, which is part of its ambitious Caring for the Planet program
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