September 18 2026 - October 04 2026
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Kuala Lumpur
Black Salt
Spain, Reimagined. Asia, Reawakened.
Some cheeses are meant to be admired. These were meant to be rediscovered.
From september 18th till October 4th, Black Salt @ Semantan invites you on a culinary journey where the soul of Spain meets the bold flavours of Asia—an unexpected dialogue of tradition, smoke, spice, umami, and craftsmanship.
Experience four extraordinary Spanish cheeses, each thoughtfully paired with Asian-inspired ingredients and techniques:
* Torta Extremeña – luxuriously molten, balanced with vibrant Asian accents that awaken its rich, earthy character.
* San Simón – Galicia's iconic smoked cheese, elevated with delicate Asian aromatics that echo its gentle fire.
* Rulo de Cabra – creamy goat's cheese reimagined through bright, refreshing flavours from across the East.
* Idiazabal – the celebrated Basque sheep's milk cheese, matched with deep, savoury notes that honour both Spanish heritage and Asian culinary artistry.
This is not fusion for novelty's sake. It is a celebration of two great food cultures meeting with purpose, respect, and imagination.
Available for a limited season at Black Salt @ Semantan.
Where Spanish tradition finds an Asian accent.
Address
Black SaltB-0-7, East Wing, Block B 10, Semantan Service Suite, 10, Jalan Semantan, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Kuala Lumpur
Malaysia How to get there
Phone
0187601600
Website
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Where we are
Economic & Commercial Office of Spain in Kuala Lumpur
20th Floor, TSLaw Tower. 39, Jalan Kamuning, Pinggiran TRX, 55100 Kuala Lumpur
60 3 2110 8990