El Cerdo: The Ibérico Tasting Experience
One pig. Four expressions.
Since 2005, El Cerdo has been Kuala Lumpur's home of nose-to-tail Spanish pork, and for Eat Spain Drink Spain 2026, we're putting Ibérico centre stage.
From 18 September to 4 October, enjoy the Ibérico Tasting Experience: hand-sliced Jamón Ibérico, house-made Ibérico sausage, oven-roasted spare ribs, and Guinness-braised Ibérico ribs.
It's a single plate that tells the whole story of Spain's most celebrated pig.
Cured, crafted, roasted, and braised.
Best enjoyed with a glass of Spanish Red or our homemade Sangrias.
El Cerdo, No. 50 Changkat Bukit Bintang & El Cerdo TTTDI @ Menara Ken.
Address
El cerdo - TTDIPhone
0133094197
Website
20th Floor, TSLaw Tower. 39, Jalan Kamuning, Pinggiran TRX, 55100 Kuala Lumpur
60 3 2110 8990