September 04 2026 - October 04 2026
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Sydney
Deux Frères
For Eat Spain, Drink Spain, Deux Frères is celebrating the flavours of the Basque Country across the full day. At lunch, a traditional Paella — made with Solana Bomba rice, Spanish smoked paprika, prawns, mussels, calamari, chorizo and chicken — is available daily throughout the campaign, a hearty share dish at the heart of Spanish cuisine.
Come evening, the pintxos counter takes over: guests pick and choose from a selection of hot and cold pintxos and tapas, from Gildas and Wagyu Tartare to Gambas Al Ajillo and Tortilla de Patatas, all paired with Spanish wines including Txakoli, Tempranillo, Albariño and Garnacha, as well as a selection of Spanish vermouths.
This is the everyday rhythm of San Sebastián, brought to Sydney's CBD for six days, from 4 to 9 September.
Phone
+61 (04) 1407 1784
