Come join us at Iberica during Eat Spain Drink Spain and discover a selection of traditional Spanish flavours.
Enjoy gildas, a beloved Spanish tapas classic featuring premium Angelachu anchovy, green olive and pickled guindilla pepper on a skewer, bold, salty and irresistibly moreish. Try the buñuelos, lightly fried prawn and zucchini bites, served with premium anchovies and a vibrant guindilla pepper aioli.
For a more indulgent option, share the Tabla Ibérica, an authentic Spanish grazing board with premium Angelachu anchovies, delicate Jamón Ibérico, iconic Bonilla a la Vista potato chips and pickled guindilla peppers.
Complete the experience by exploring a range of premium Spanish wines available to try.
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