September 04 2026 - October 04 2026
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Perth
Meninas Grill
Explore Our Eat Spain, Drink Spain Menu
Experience the flavours of Spain through a carefully curated sharing menu that celebrates regional traditions, premium Australian produce, and authentic Spanish ingredients.
Begin your journey with artisan bread served alongside fragrant extra virgin Spanish olive oil and smoky pimentón salsa, followed by Andalusian-style skewers featuring plump Gordal olives, Serrano ham and semi-cured Manchego cheese. Enjoy our classic Tortilla Española, delicately layered with potatoes and slow-poached onions, before indulging in slow-braised oxtail served on toasted artisan bread with cured Manchego cheese. Crispy Serrano ham croquettes with Manchego dipping sauce and chargrilled octopus skewers with confit potatoes and pimentón oil complete the tapas experience.
For the main course, savour our signature Paella Asturiana, featuring over 400g of hickory-smoked, +100-day grain-fed rump cap, Spanish chorizo seasoned with sweet paprika, garlic and traditional spices, roasted vegetables, and authentic saffron Calasparra rice, all finished with a rich tomato and pimentón dulce sauce. Served alongside a fresh seasonal salad, this dish showcases the bold flavours and generous spirit of northern Spain.
Finish your experience with a sweet tribute to Spanish tradition. Share our Tarta de Santiago, the iconic almond and citrus cake dusted with the Cross of Saint James and served with a touch of lemon curd—a fitting finale to an authentic Spanish feast designed to be enjoyed by a minimum of two guests.
Phone
+61 (08) 6727 9234
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