BARBAR (from EPICUREAN GROUP)
Come join us in the 1st Stop of A Multi-Stop Culinary Journey Across Spain organised by Epicurean Group.
This curated 3-day dining experience highlights regional Spanish specialties through the group’s restaurants.
Stop 1: BARBAR – Theme: Pork
Celebrating Spain’s world-renowned pork traditions, from Iberico cuts to artisanal charcuterie.
Modern interpretations presented alongside timeless classic flavors.
Chefs: Pere, Jordi (Singapore) & Ray.
Phone
(852) 2810 0008
Website
2004, Tower One, Lippo Centre, 89 Queensway
(+34) 91732 3614 / (+852) 2521 7433