Located in Sai Ying Pun, La Paloma is renowned for their wide selection of authentic Spanish dishes crafted with premium ingredients. La Paloma hails from the vibrant region of Catalonia. Chef-owner Alex Fargas showcases his culinary creativity and expertise in crafting innovative tapas and paellas, complemented by an extensive Spanish wine menu that exceeds every expectation.
(1) LUNCH MENU
The proposed menu will inlcude:
1. TAPAS
- Iberico ham and cold cuts with tomato bread
- Scallop ceviche with avocado & shallot sauce
- Iberico ham croquettes
- Mussels with marinara sauce
- Signature Suckling pig with brussels sprouts and mushrooms
2. MAIN COURSE
Seafood paella with prawns, clams & mussels
3. DESSERT
Basque burnt cheesecake with raspberry sorbet
- Price: HK$ 398 P.P.
(2) DINNER MENU
The proposed menu will include:
1. TAPAS
- Iberico ham with tomato bread
- Steak tartar with toast
- Iberico ham croquettes
- Octopus, potato, paprika & alioli
- Garlic and chili prawns
- Pan fried chorizo
- Beef cheek, celeriac, broccolini, carrots & confit piquillo peppers
2. MAIN COURSE (Choose one flavor of paella)
Seafood or squid ink or Iberico pork or chicken paella
3. DESSERT
Churros with chocolate
Basque burnt cheese cake with mix berries sorbet
- Price: HK$ 498 P.P.
Address
La PalomaPhone
(852) 2291 6161
Website
2004, Tower One, Lippo Centre, 89 Queensway
(+34) 91732 3614 / (+852) 2521 7433