April 25 2026 - May 06 2026
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Tokyo
Cave de Relux - The Cellers Toranomon
An Extraordinary Evening Exploring the Depths of Spain’s Finest Wines
The legendary “Único”—a name synonymous with uniqueness—stands in a class of its own.
For this special event, we are honored to welcome Hiroyuki Seino, Chef Sommelier of the prestigious Apicius, as our guest speaker.
He will guide us through the philosophy of Vega Sicilia and uncover the source of its exceptional quality.
Event Highlights
1. Comparative Tasting of an Iconic Lineup
Experience the essence of Vega Sicilia through a rare opportunity to taste both its flagship wine, Único, and Valbuena 5º, which perfectly expresses the house style.
2. Expert Commentary by Hiroyuki Seino
Gain firsthand insights from a leading sommelier who has worked with some of the world’s finest wines.
This is a unique opportunity to deepen your appreciation of Vega Sicilia and learn how to enjoy its wines to the fullest.
3. Exclusive Offers for Participants
All wines featured at the event will be available for purchase at special prices exclusively for attendees.
Limited-edition sets will also be offered on the day.
• Fee: ¥9,900 (tax included)
• Capacity: 15 guests (seated event)
• Speakers: Hiroyuki Seino, Chef Sommelier, Apicius / Tsujimoto, Brand Manager, Vega Sicilia
Tasting Lineup (40ml each)
• Valbuena 5º 2019
A wine that encapsulates the essence of Vega Sicilia’s style
• Único 2015
The pinnacle of Spanish wine
Phone
+81.3.3595.3697
Website
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Where we are
Economic and Commercial Office Embassy of Spain in Tokio
3FI, 1-3-29, Roppongi, MINATO-KU - TOKYO 106-0032
+81-3 55750431