Three nights. One journey through Spain.
Gaudir, the gastronomic tavern by Cesc Durán and Gabriela Flores in Verónica Anzures, presents a dining experience dedicated to the iconic dishes that define Spanish cuisine.
A six-course journey traveling from south to north and back again, exploring Galicia, Valencia, the Basque Country, Castilla y León, and Castilla, with each course paired with a wine from its region.
The journey begins at the bar with Spanish potato tortilla, garlic shrimp, and Jabugo ham with crystal bread, followed by Pulpo a Feira, Valencian paella, Bacalao al Pil-Pil, roast suckling lamb, and Torrija with leche merengada ice cream.
A celebration of Spanish cuisine without deconstructions or reinterpretations: classic dishes prepared as they should be, with the technical rigor of a kitchen rooted in Catalan tradition.
- Friday, September 25 · Friday, October 2 · Friday, November 6
- $1,700 per person, pairing included
- One seating · Limited capacity · Advance reservations required
Phone
55 3446 5397
Website
Avda. Presidente Masarik, nº 473. Colonia Los Morales- POLANCO - 11510 MEXICO, D.F.
+52 55 91 38 60 40