September 21 2026 - October 04 2026
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CDMX
Socarrat
A journey through Spain, served at Socarrat.
From September 21 to October 4, Socarrat invites you to enjoy a culinary experience celebrating the flavors and products of Spain, created in collaboration with La Española, Espinaler, and Cune.
Begin with Espinaler Red Vermouth, accompanied by an Octopus Gilda and Garlic Shrimp Salad. Continue with a glass of Cune Reserva and Cordoban-Style Oxtail, before finishing with a delicious Torrija with Vanilla Ice Cream. Plus, La Española extra virgin olive oil will be available at every table, allowing you to enjoy the authentic flavor and tradition of Spanish olive oil throughout your meal.
A culinary experience that brings together Spanish gastronomy, tradition, and exceptional products in every course.
Come to Socarrat and experience Spain from beginning to end.
Phone
55 3310 7092
Website
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Where we are
Economic and Commercial Office Embassy of Spain in Mexico
Avda. Presidente Masarik, nº 473. Colonia Los Morales- POLANCO - 11510 MEXICO, D.F.
+52 55 91 38 60 40