EAT SPAIN DRINK SPAIN POLAND 2026

September 18 2026 - October 04 2026

Warszawa

Sobremesa Tapas Bar

During the festival in Sobremesa you can enjoy the special menu:

Croquetas de Serrano

Béchamel croquettes with cured Serrano ham and sobrasada.

Made with jamón Serrano, one of Spain’s most renowned cured hams, these croquettes have become one of our guests’ favorite tapas dishes. A delicate and creamy béchamel filling enriched with pieces of cured ham is coated in a crispy breadcrumb crust, served with harissa mayonnaise, and topped with dried sobrasada, the traditional Spanish spreadable sausage.

This is one of the must-try dishes on our menu.

Croquetas de queso de cabra

Béchamel croquettes with goat cheese and cherry Cava coulis.

Spain is famous not only for its corrida and exceptional jamón ibérico, but also for producing some of the finest goat cheeses in the world. For this reason, goat cheese croquettes could not be missing from our menu.

The delicate béchamel filling and subtle flavor of blue goat cheese, combined with a cherry coulis made with Spanish Cava, create a truly distinctive composition of flavors. It is an essential choice for anyone visiting Sobremesa Tapas Bar.

Solomillo de ternera marinado

Marinated beef tenderloin (60 g) on brioche with foie gras, Pedro Ximénez, and wild berry sauce.

Seared beef tenderloin is served with a sauce made from Pedro Ximénez sherry and shallots. This unique interpretation of beef is presented on a soft brioche bun, accompanied by foie gras and a rich wild berry sauce.

It is the perfect choice from the Sobremesa Tapas Bar menu for all beef lovers.

Facebook Instagram

Address

Sobremesa Tapas Bar
Browary Warszawskie, Grzybowska 60, Warszawa
Warszawa
Poland How to get there

Phone

+48 534 454 666

browary@sobremesatapas.com

Website

sobremesatapas.com