September 18 2026 - October 04 2026
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Warszawa
WineTu
21–27 September 2026: Spanish Week Celebrating Jumilla
From 21 to 27 September 2026, join us for a week-long Spanish celebration dedicated to Jumilla, the region named Region of the Year in the Discover Spain report by Tim Atkin MW and Beth Willard.
Throughout all seven days, we will be serving three Monastrell wines from Jumilla by the glass (PLN 36 / 49 / 59), alongside a tasting flight of 3 × 70 ml for PLN 69, and three tapas specially designed to pair with Monastrell:
Morcilla with roasted apple
Costillas braised in Monastrell
Queso de cabra curado with honey and rosemary
In addition, we have prepared five special events:
Monday, 21 September – Ruta del Laurel
We are bringing Calle Laurel from Logroño to Warsaw.
Enjoy classic tapas including champiñón con gamba, matrimonio, cojonudo, rotos, and zapatilla de jamón, each paired with a glass of Rioja wine, exactly as it is done in Logroño.
Pincho + glass of wine: PLN 45
Full ruta (3 pinchos + 3 glasses of wine): PLN 129
No reservation required.
Tuesday, 22 September – Fiesta con DJ
An afterparty following the Taste Spain tasting.
DJ from 8:00 PM
Free entry
Welcome cava and vermut for PLN 32
Tabla WineTu for sharing: PLN 99
Wednesday, 23 September, 7:00 PM – Cena con Clos de Lôm
A wine-pairing dinner featuring wines from Clos de Lôm in Fontanars dels Alforins (DO Valencia), a family estate located at an altitude of 570–700 meters, where bush-trained vines are grown without irrigation and harvested by hand.
Five wines will be presented:
Malvasía
Monastrell Rosado
Garnacha
Tempranillo
Casa Las Monjas (Monastrell from a parcel planted in 1978, aged for 24 months in new French oak; limited production of 2,440 bottles)
Each wine will be paired with a different tapa.
Hosted by Michał Stykowski, sommelier and wine educator.
PLN 349 per person
Limited to 24 guests
Thursday, 24 September, 7:00 PM – Noche de Jumilla
A guided tasting of four wines from Jumilla, accompanied by a complete tapas pairing and a story about why Monastrell grown at 700 metres above sea level, between inland Spain and the Mediterranean coast, has become one of the most exciting topics in Spanish wine today.
PLN 209 per person
Limited to 20 guests
Sunday, 27 September – Paella de cierre
We close the season with paella prepared live on-site, served in two sittings:
2:00 PM
5:00 PM
Choose between: Paella Valenciana and Paella de marisco
The menu also includes a glass of wine and crema catalana.
PLN 149 per person
Reservation required.
Phone
+48 690 312 633
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Where we are
Spanish Economic and Commercial Office in Warsaw, Poland
ul. Genewska 16, 03-963 Warsaw
+48 22 617 94 08