A refined establishment that combines the elegance of a specialized wine shop with the freshness of a contemporary restaurant. Founded by importer José Luis Quintana, its purpose is clear: to showcase the richness of Spanish winemaking through a carefully selected list of wines, many available by the glass, paired with tapas that enhance the pairing experience. The cuisine focuses on intentional Spanish recipes, with each tapa designed to highlight the nuances of the wines.
TAPA 1: Cod brandade. Cod brandade and mild aioli on grilled toast, finished with olive oil.
TAPA 2: Navarre-style chickpeas. Navarre-style chickpeas with a selection of Spanish cured meats.
DRINKS: WINE - BEER - SOFT DRINK - WATER
Phone
(787)749-0100
Edificio Capital Center I; 239 Av. Arterial Hostos, Ste. 705.
+1787 7586345