September 01 2026 - September 15 2026
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Singapore
Noa Lounge by Olivia
This September, Noa Lounge by Olivia presents a dinner menu celebrating Spain's culinary traditions, from the bright flavours of Andalusia to the seafood traditions of Galicia.
The evening opens with Salmorejo, a classic Andalusian cold soup of tomato, bread, garlic and olive oil, finished with egg and Jamón Ibérico, alongside blistered Padrón Peppers, Galicia's famously unpredictable little green peppers finished with flor de sal. The selection continues with Patatas Bravas and Jamón Croquettes, with toasted sourdough and Jamón Ibérico also available as an add-on.
Small plates feature Octopus Carpaccio à la Gallega, a contemporary take on Galicia's Pulpo a Feira, with tender octopus dressed in garlic and paprika oil, paired with confit potato, apple, and avocado purée. The evening closes with Olivia's Signature Cheesecake, a creamy blend of cream and blue cheese on an almond sablé crust, inspired by a cherished family recipe.
To complement the menu, Noa is collaborating with Ewineasia to offer Cérvoles Celler Colors Red 2022 as an optional wine pairing, available by the glass for S$15++.
Price
Full Dinner Menu: $78++ per person
Glass of Cérvoles Celler Colors Red 2022: Add $15++
Address
Noa Lounge by Olivia83 Neil Road, #01-01/02/03, Singapore 089813
Singapore
Singapore How to get there
Phone
+65 6513 4178
Website
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Where we are
Economic and Commercial Office of the Embassy of Spain in Singapore
7 Temasek Boulevard, #19-03 Suntec Tower One, Singapore 038987
+65 67329788