September 11 2026 - September 27 2026
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Cardiff
Asador 44
Tapas & Vinos Pairings - Eat Spain Drink Spain
Tapa: Ossobuco of ex-dairy cow, olive oil potato heaven, bone marrow migas (£25)
Vino: Terra de Cuques, Priorat, 2022 (£89 per bottle, £16 per glass via Coravin)
'Slow cooked beef shin or in this case Ossobuco is a stunning match with Priorat reds. This example from the renowned Terroir al Limit, is of course structured and bold as you’d expect from this world class region, but also vibrant and ripe, with a crisp mineral finish. Sublime on its own, but when enjoyed alongside this rich, yielding gelatinous beef shin and the bone marrow crumb, glossy wine rich sauce and indulgent potato, it takes the food and the wine to another level. Contrasting but complimentary, simultaneously.' - Owen Morgan, Co-Founder
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029 2002 0039
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Economic and Commercial Office of Spain in London
125 Old Broad Street London EC2N 1AR, UK
(+44) 207 776 7730